Judi is my inspiration in learning to eat foods that are high in nutrition and also taste good.
She really encourages me to stay away from what she calls "pretend foods", or foods that have no value for our bodies.
While we were up at Rae Ann's cabin in Star Valley, Judi cooked several dishes that were in the Double Yum! category.
One night as a side dish, she made Roasted Tomato Caprese Salad. Rae Ann liked this dish so much, she requested it for her upcoming birthday dinner.
For desert we had Tofu Chocolate Mousse. I am not a big fan of tofu, but honestly if no one told you, you would never know that was the base. Rae Ann is on a gluten free diet, and this was a desert she could have.
We all licked our spoons and cups down to the very speck.
For Judi's recipes, visit her blog HERE.