Monday, September 22, 2008

Breakfast Casserole

Today is my youngest 17th birthday. My baby is 17, which means one year from today he will be 18 and officially an adult. I'm not ready. This boy has brought so much joy into our family. I had my first 4 children in 5 years, and then we had a 6 year span before we had Paul. It was a little challenging getting him here, but he ended up being a very healthy 9.1 lb baby. Now he's six feet tall, and yes, he's still a teenager, but I adore him.
This morning I got up early to make his favorite food: Breakfast casserole. We normally reserve this recipe for Christmas morning, and birthday morning. Each bite comes with a lot of memories of happy family times.
BREAKFAST CASSEROLE
8 slices bread
6 slices ham, diced (*I often substitute cooked bacon pieces, or sausage)
2 C. grated mild cheddar cheese
4 eggs, slightly beaten
2 1/2 C. milk
1 tsp. salt
3/4 tsp dry mustard
1 can (10 3/4 oz.) cream of mushroom soup
1/2 C. milk
Butter bread. Remove crusts and cube. Put bread in bottom of a buttered 9"X13" pan. Cover with ham. Top with grated cheese. Beat eggs with 2 1/2 C. milk, salt and dry mustard. Pour over ham. Refrigerate over night. In the morning dilute the soup with 1/2 C. milk. Pour over casserole. Bake at 300 degrees for 1 1/2 hours (until set).

Place buttered bread cubes in the bottom of the dish

Sprinkle the ham then cheese over the bread.

Mix the eggs with the milk, salt and dry mustard. Beat slightly with a fork. Then pour wet mixture over the bread, ham and cheese. Cover with plastic wrap or foil and place in the refrigerator over night.
In the morning, dilute the soup and pour over the top. Cook.

I asked Paul this morning what I could get him besides Breakfast casserole and OJ. He looked at me and in a very serious voice said "Nothing mom. What could be better than this?"

7 comments:

Stephanie said...

Yum...I'll take a piece now please. My youngest is 20. Now how did THAT happen?

Nanette Merrill and daughters said...

What a great kid. We love that casserole. What a good mom you are. My 6th is having her 18th birthday today. Hard to believe. I have 2 still younger but still - it won't be long.

Leonard Family said...

Sounds so yummy! This is my kind of breakfast.

Cathie in UT said...

A guy after my own family's heart!
We too love Breakfast Casserole but ours has hash browns and not the bread but still a yummy treat for holidays.

Cathie in UT said...

Sorry I forgot to say Happy Birthday to your DS and it's mine too...so I am sure that is why he is such a great kid! LOL

Valerie said...

That looks great! I am going to try this recipe. Happy Birthday to your son! He is blessed.

~D Spack~ said...

I love his response to you! How sweet. I will try it on my son's birthday breakfast and let you know what he says!