My brother flew in this afternoon from California, and I wanted to serve a nice summer dinner. The turkey burger with a pasta salad and fresh fruit was a hit.
Mar-a-Largo Turkey Burger
1/4 C. scallions
1/2 C. celery, finely chopped
3 Granny Smith apples, peeled and diced
18 C. Canola oil
4 lbs ground turkey breast
2 Tbsp. salt
1 Tbsp. black pepper
2 tsp. chipolte Tabasco sauce
1 lemon, juice and grated zest
1/2 bunch parsley, finely chopped
1/4 C. Major Grey's Chutney, pureed
Saute the scallions, celery and apples in the Canola oil until tender. Let cool
Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining ingredients. Shape into eight 8 oz. burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Chutney and your favorite toasted bread, pita or hamburger roll.